crab with roasted tomato and angel hair pasta tossed in a lemon zest pickled ginger wine butter.
4 comments
Kalboogirl
November 2010
r u in cooking school
Toppcatt
November 2010
a long time ago. been cooking for over 10 years now.
JayG
November 2010
I wanna eat that. :)
lemon zest pickled ginger wine butter.. say that 3 times fast