shrimp on a boursin polenta cake with a lemon burre blanc
4 comments
Eva
October 2010
did you take this picture of a picture?
Toppcatt
October 2010
yes I made it awhile ago before I found this site. I save most of my dishes for future use because I cook professionally and always trying new things
Eva
October 2010
Awesome! where do you cook? your meals look delish
looks fancy and yummy