here's something filling for this cold rainy day in new england. roasted lamb loin with pumpkin risotto and broccoli rabe
2 comments
Toppcatt
September 2010
I used roasted pumpkin and incorperated in towards the end
nice dish... for the pumpkin rissotto what do u use actuall pumpkin and rst it down or do u take pumpkin paste and mix it in while simmering the rissotto?