saffron shrimp with parmesean basil risotto
4 comments
JayG
September 2010
I can't even eat shrimp,But I'm willing to grub on that....NICE
Toppcatt
September 2010
all my dishes come with an epi pen lol. thanks for the comment on wanting to try it
Jis
September 2010
this looks so good, love the presentation.
Yum