homemade vietnamise pho with poached egg
6 comments
Toppcatt
September 2010
yes I did. I put a lot of cilantro in it as well
Kj
September 2010
would u mind sharing the details on the ingredients for your broth I'm always curious as to how others make their pho. BTW are u viet?
Toppcatt
September 2010
no I'm not viet. I do a lot of asian cooking with chinese being my specality. I make pho with oxtail and beef shins. star anise cassia bark. allspice bay leaves carmalised onion and shaoxing rice wine. then all the shaved stuff and noodles as usual
Jis
September 2010
I have never try pho, and would love to try it.
Spocksbeard
October 2010
I'm not Viet either, but I have Pho 5 times a week. tried to make it home. can't. Luv (Bun Mui ?) the sandwiches. Really good.
yum I can eat pho at least once every day. did u make this yourself