Pan seared grouper with tomato rice and corn custard quiche
7 comments
Greg
August 2010
I made it for culinary school homework.
Insecktorb
August 2010
good job! how did it taste?
Greg
August 2010
I liked it. I cooked for 4 people as well and they all loved it
JayG
August 2010
good Job Gregory LOL.Im a fisherman but never ate Grouper
Tim H
August 2010
I want to try that.
Karl D
August 2010
you can cook for me and my party anytime
that looks just great, where was this?